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Gooey Chocolate Coconut Muffins

Measure all the ingredients right and follow the steps and you will get the perfect gooey muffins. This is a Sanjeev Kapoor exclusive recipe.

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Gooey Chocolate Coconut Muffins

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Main Ingredients Dark chocolate, Desiccated coconut
Cuisine American
Course Desserts
Prep Time 11-15 minutes
Cook time 1-1.30 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Gooey Chocolate Coconut Muffins

  • ½ cup Dark chocolate chopped
  • 3 tablespoons Desiccated coconut
  • ½ cup Refined flour (maida)
  • ½ cup Melted butter
  • ¼ cup Condensed milk
  • ½ cup Milk
  • ½ cup Icing sugar
  • ½ teaspoon Baking powder
  • ¼ cup Castor sugar (caster sugar)

Method

  1. Preheat oven at 180ºC.
  2. Combine butter, condensed milk and milk in a bowl and whisk well. Sift icing sugar into it and whisk well.
  3. Sift together refined flour and baking powder into it and mix well. Add desiccated coconut and mix well into a smooth batter.
  4. Heat a non-stick pan. Add castor sugar and ½ teaspoon water and let the sugar melt completely.
  5. Melt the chocolate in a microwave for 1 minute. Remove from heat and whisk till smooth.
  6. Add melted chocolate to the pan, switch off heat and mix well. Transfer the chocolate mixture into another bowl.
  7. Add melted chocolate to the pan, switch off heat and mix well. Transfer the chocolate mixture into another bowl.
  8. Place the moulds on a baking tray, put the tray in the preheated oven and bake for 20-25 minutes.
  9. Remove from oven and cool. Remove from moulds and serve.
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