Golden Chicken And White Wine Risotto Arborio rice cooked with juicy chicken and white wine. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Nov 2015 in Recipes Course New Update Main Ingredients Chicken breasts, Arborio rice Cuisine Italian Course Rice Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Golden Chicken And White Wine Risotto 2 Chicken breasts sliced thinly 1 1/2 cup Arborio rice 1/2 cup White wine 2 tablespoons Butter 1 tablespoon Olive oil 8-10 cloves Garlic finely chopped a pinch Saffron (kesar) 4 1/2 cups Chicken stock to taste Salt 1 teaspoon Crushed black peppercorns 2 tablespoons Parmesan cheese grated for garnish Parsley Method Heat butter in a non-stick pan, add the chicken and sauté till golden brown. Drain and set aside. Heat olive oil in the same pan. Add garlic and sauté for thirty seconds. Add onion and sauté till the onion is light brown. Add rice, saffron and sauté for two to three minutes. Add chicken stock, little by little, and cook till the rice is three-fourth done. Add wine and cook till the rice is completely cooked. Add salt, crushed peppercorns and one tablespoon Parmesan cheese and mix well. Add chicken pieces and mix well. Sprinkle the remaining Parmesan cheese and serve hot garnished with a parsley sprig. Nutrition Info Calories 2066 Carbohydrates 305.1 Protein 104.1 Fat 47.7 #Arborio rice #Butter #Chicken breasts #Crushed black peppercorns #Garlic #Parmesan cheese #Parsley #Saffron (kesar) #Salt #White wine Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article