Ginger and Pepper Fried Rice The three coloured peppers make this fried rice look great and also very tasty. If your experience with fried rice has only been the greasy, overly-salty affair from Chinese take-out, then you need to make this fresh, seasonally-inspired version — without delay! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Ginger, Mixed coloured peppers Cuisine Chinese Course Rice Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Ginger and Pepper Fried Rice 1 inch Ginger cut into juliennes 1 cup Mixed coloured peppers cut into thin strips 3 cups Cooked rice 1 tablespoon Oil 2-3 Spring onion bulbs chopped 2 teaspoons Light soy sauce to taste Salt to taste White pepper powder 2-3 stalks Spring onion greens chopped Method Advertisment Heat oil in a non-stick pan. Add ginger and sauté well. Add spring onions bulbs and sauté well. Add colored peppers and cook well. Add the rice, soy sauce, salt, pepper powder, spring onion greens and mix well. Serve hot. Nutrition Info Calories 974 Carbohydrates 185 Protein 18.9 Fat 17.7 Other Fiber Niacin-9.2mg #Cooked rice #Ginger #Light soy sauce #Oil #Salt #Spring onion bulbs #Spring onion greens #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article