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Ginger and Pepper Fried Rice

The three coloured peppers make this fried rice look great and also very tasty. If your experience with fried rice has only been the greasy, overly-salty affair from Chinese take-out, then you need to make this fresh, seasonally-inspired version — without delay! This is a Sanjeev Kapoor exclusive recipe.

New Update
Ginger and Pepper Fried Rice
Main Ingredients Ginger, Mixed coloured peppers
Cuisine Chinese
Course Rice
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Ginger and Pepper Fried Rice

  • 1 inch Ginger cut into juliennes
  • 1 cup Mixed coloured peppers cut into thin strips
  • 3 cups Cooked rice
  • 1 tablespoon Oil
  • 2-3 Spring onion bulbs chopped
  • 2 teaspoons Light soy sauce
  • to taste Salt
  • to taste White pepper powder
  • 2-3 stalks Spring onion greens chopped

Method

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  1. Heat oil in a non-stick pan. Add ginger and sauté well. Add spring onions bulbs and sauté well.
  2. Add colored peppers and cook well.
  3. Add the rice, soy sauce, salt, pepper powder, spring onion greens and mix well.
  4. Serve hot.

Nutrition Info

Calories 974
Carbohydrates 185
Protein 18.9
Fat 17.7
Other Fiber Niacin-9.2mg
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