Sanjeev Kapoor

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Ghati Palak

This recipe is contributed by Member Shobha Gharge.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Ghati Palak

Main Ingredients

Split pigeon pea (toor dal/arhar dal), Raw peanuts




Main Course-Veg

Level Of Cooking


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  • Split pigeon pea (toor dal/arhar dal)
    3 teaspoons
  • Raw peanuts
  • Spinach chopped
    2 bunch
  • Oil
    2 teaspoons
  • Garlic paste
    1 teaspoon
  • Garam masala
    1/2 teaspoon
  • Red chilli powder
    1 teaspoon
  • Salt
    to taste


Step 1

Preesure cook split pigeon pea, peanuts and spinach with two cups water till three whistles.

Step 2

Heat oil in a non stick pan add garlic paste, garam masala powder, red chilli powder and salt and saute for a minute.

Step 3

Add the cooked dal mixture and cook for five minutes.

Step 4

Serve hot with rice.

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