How to make Ghati Palak Recipe

This recipe is contributed by Member Shobha Gharge.

Main Ingredients : Split pigeon pea (toor dal/arhar dal) (तुवर दाल/अरहर दाल), Raw peanuts (कच्ची मूंगफली)

Cuisine : Maharashtrian

Course : Main Course_Veg

Ghati Palak

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Main Course_Veg recipes like Tindli Moongfali, Khasta Aloo, Bhindi Basar, Paneer Moilee. Or try out these recipes from Maharashtrian Cuisine like Sangameshwari Chicken, Hirvi Mirchi Cha Thecha, Shengdanyachi Amti, Bangda Udadmethi.

Ghati Palak Recipe Card

Ghati Palak
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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Ghati Palak

  • Split pigeon pea (toor dal/arhar dal) 3 teaspoons

  • Raw peanuts 15-20

  • Spinach chopped 2 bunch

  • Oil 2 teaspoons

  • Garlic paste 1 teaspoon

  • Garam masala 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

Method

Step 1

Preesure cook split pigeon pea, peanuts and spinach with two cups water till three whistles.

Step 2

Heat oil in a non stick pan add garlic paste, garam masala powder, red chilli powder and salt and saute for a minute.

Step 3

Add the cooked dal mixture and cook for five minutes.

Step 4

Serve hot with rice.

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