Home » Recipes » Ghati Palak

Ghati Palak

Rated 4/5 based on 1 customer reviews

This recipe is contributed by Member Shobha Gharge.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Ghati Palak

Main Ingredients

Split pigeon pea (toor dal/arhar dal), Raw peanuts

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Split pigeon pea (toor dal/arhar dal)
    3 teaspoons
  • Raw peanuts
    15-20
  • Spinach chopped
    2 bunch
  • Oil
    2 teaspoons
  • Garlic paste
    1 teaspoon
  • Garam masala
    1/2 teaspoon
  • Red chilli powder
    1 teaspoon
  • Salt
    to taste

Method

Step 1


Preesure cook split pigeon pea, peanuts and spinach with two cups water till three whistles.

Step 2


Heat oil in a non stick pan add garlic paste, garam masala powder, red chilli powder and salt and saute for a minute.

Step 3


Add the cooked dal mixture and cook for five minutes.

Step 4


Serve hot with rice.

Try something new

Wishlist