Garlicky Mushroom Pakoras Mushrooms dipped in spicy garlicky batter and deep fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2015 in Recipes Course New Update Main Ingredients Garlic, Button Mushrooms Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Garlicky Mushroom Pakoras 2 cloves Garlic crushed 24 Button Mushrooms trimmed 1 1/2 cups Gram flour (besan) Method Combine gram flour, salt, baking powder, cumin seeds and red chilli powder in a bowl. Mix well, gradually stir in one cup water and whisk to form a smooth batter. Add garlic and onion and mix well. Set aside for ten minutes. Heat sufficient oil in a kadai. Dip the mushrooms in the batter and slide into the oil and deep fry on medium heat till golden brown and crisp. Drain on absorbent paper. Serve hot garnished with lemon wedges and coriander sprigs. Nutrition Info Calories 1038 Carbohydrates 111.2 Protein 40.8 Fat 46.2 #Garlic #Gram flour (besan) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article