Fruity Coconut Sorbet

Ingredients list for Fruity Coconut Sorbet

• 8-10 Red grapes
• 1 Ripe banana
• ½ medium Apple
• as required Mango puree
• 6-8 Orange segments
• as required Pomegranate pearls
• 1 cup Coconut milk
• For topping Scraped coconut
• as required Ice cubes
• 1 tablespoon Castor sugar (caster sugar)
• to sprinkle Green cardamom powder

Method

1. Roughly chop grapes. Peel and roughly chop banana.
2. Heat coconut milk in a non-stick pan. Add castor sugar and bring to boil. Remove from heat and cool.
3. Roughly chop apple.Crush ice cubes coarsely.
4. Put some crushed ice in individual Margarita glasses. Top with some mango puree, banana, apple and grapes. Put some crushed ice on top and pour some coconut milk.
5. Put some broken orange segments and pomegranate pearls and top with scraped coconut and sprinkle some cardamom powder.
6. Serve chilled.

Nutrition Info