How to make Fruit Pizza -

A sweet pizza – topped with jam, cream cheese and fresh fruits.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Tinned cherries (टिन्ड चेरी)

Cuisine : Fusion

Course : Snacks and Starters

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Fruit Pizza

Fruit Pizza Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Fruit Pizza Recipe

  • Pineapple cubes ¼ cup

  • Tinned cherries pitted and halved 10-12

  • Plums thinly sliced 2

  • Kiwi peeled and cut into roundels 1 medium

  • Pizza base 2 x 6 inch

  • Mixed fruit jam for spreading

  • Cream cheese for spreading

  • White chocolate grated to sprinkle

Method

Step 1

Preheat oven to 200º C.

Step 2

Spread some mixed fruit jam and cream cheese on each pizza base.

Step 3

Place pineapple, cherries, plums and kiwis on top and transfer on a baking tray.

Step 4

Put the tray in the preheated oven and bake for 10 minutes.

Step 5

Sprinkle some white chocolate on top, cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.