Fresh Pasta Dough If you want to make your pasta at home, just follow this recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2017 in Recipes Course New Update Advertisment Main Ingredients Refined flour (maida), Salt Cuisine Italian Course Noodles and Pastas Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Fresh Pasta Dough 300 grams Refined flour (maida) to taste Salt 1 tablespoon Olive oil 4 Eggs Method Combine flour, salt, olive oil and 3 eggs in a bowl, mix and knead into a dough. Separate remaining egg yolk from egg whites, add yolk to the dough and knead into a stiff dough. Transfer into a bowl, cover with a cling film and set aside for 20-25 minutes. Use as required. #Eggs #Olive oil #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article