Fresh Carrot Pasta Dough Carrot puree added to the flour gives the pasta a wonderful colour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2017 in Recipes Course New Update Main Ingredients Carrot, Refined flour (maida) Cuisine Italian Course Noodles and Pastas Prep Time 31-40 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Fresh Carrot Pasta Dough as required Carrot puree 100 grams + for dusting Refined flour (maida) to taste Salt 1 tablespoon Olive oil Method Put flour, salt, olive oil and some carrot puree in a bowl and mix well. Transfer the dough on the worktop, dust some flour and knead into a stiff dough. Transfer in a bowl, cover with cling film and set aside for 20-25 minutes. Use as required. #Carrot #Olive oil #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article