Fish in Green Curry with Mango Pomegranate Salad Fish cooked in Thai green curry paste and served with mango and fresh pomegranate salad This recipe is from FoodFood TV channel By Sanjeev Kapoor 03 Nov 2015 in Recipes Course New Update Main Ingredients Boneless fish (basa) , Green curry paste Cuisine Thai Course Main Course Seafood Prep Time 31-40 minutes Cook time 16-20 minutes Serve Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Fish in Green Curry with Mango Pomegranate Salad 6 pieces Boneless fish (basa) 2 tablespoons Green curry paste 1 Ripe mango peeled 1/2 Pomegranate pearls separated 1/4 cup Coconut milk to taste Salt Juice of 1 lemon 2 tablespoons Oil 1 Green chilli chopped 1 tablespoon Brown sugar 3 tablespoons Peanuts roasted and crushed 2 tablespoons Fresh coriander leaves chopped Method Advertisment Mix green curry paste, coconut milk, salt and juice of ½ lemon in a bowl. Add fish pieces, mix and set aside for 30 minutes. Cube the mango and place in another bowl. Heat oil in non stick pan, place marinated fish pieces on it and cook, turning sides, till both sides are done. Add green chilli, brown sugar, salt, pomegranate pearls, peanuts, juice of ½ lemon and coriander leaves to the mango bowl and mix well. Place fish pieces on a serving dish and place mango salad on one side. Serve immediately. Nutrition Info Calories 1047 Carbohydrates 51.8 Protein 68 Fat 61.5 #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article