How to make Fish Sticks -

Deep-fried marinated boneless fish fingers served with tartar sauce.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish fillets (फिश फिले), Oil (ऑइल)

Cuisine : British

Course : Snacks and Starters

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Fish Sticks

Fish Sticks Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Fish Sticks Recipe

  • Fish fillets boneless, white, cut into fingers 250 grams

  • Oil for deep-frying

  • Ginger-garlic paste 1 tablespoon

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Idli rawa ½ cup

  • Red chilli powder 1 teaspoon

  • Egg 1

  • Tartar sauce

  • Mayonnaise ¼ cup

  • Crushed black peppercorns to taste

  • Pickled jalapenos chopped 1 teaspoon

  • Capers chopped 1 teaspoon

  • gherkin chopped 1 teaspoon

  • Pickled onions chopped 1 teaspoon

  • Salt to taste

Method

Step 1

Heat sufficient oil in a pan.

Step 2

Take fish in a bowl. Add ginger-garlic paste, lemon juice and salt and mix well.

Step 3

Spread idli rawa on a plate. Add chilli powder and salt and mix well.

Step 4

Break an egg into another bowl and whisk well.

Step 5

Dip each marinated fish fingers in egg, coat with idli rawa mixture and place on another plate.

Step 6

Deep-fry these fish fingers in hot oil till golden and crisp. Drain on absorbent paper.

Step 7

To prepare tartar sauce, put mayonnaise, crushed peppercorns, jalapenos, capers, gherkins, pickled onion and salt in another bowl and mix well.

Step 8

Serve the fish sticks hot with tartar sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.