How to make Eggless Gulab Jamun Custard -

This is specially for the vegetarians – gulab jamuns topped with eggless custard.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gulab jamuns (गुलाब जामुन), Custard powder (कस्टर्ड पावडर)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Eggless Gulab Jamun Custard checkout Gulab Jamun Mousse, Gulabjamun Cheesecake, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat . You can also find more Desserts recipes like Suji Phirni, Vanilla Baked Cheesecake, Kesari Badam Kulfi, Mini Mint Pavlova with Mango.

Eggless Gulab Jamun Custard

Eggless Gulab Jamun Custard Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Eggless Gulab Jamun Custard Recipe

  • Gulab jamuns halved as required

  • Custard powder 2-3 tablespoons

  • Milk 2 cups + 3-4 tablespoons

  • Castor sugar (caster sugar) 1 tablespoon

  • Pistachios chopped as required

Method

Step 1

Heat milk in a small deep non-stick pan and bring to boil. Add castor sugar and mix well.

Step 2

Take custard powder in a bowl. Add 3-4 tablespoons milk, mix well, add to boiling milk, whisk well and cook till it thickens. Remove from heat and keep warm.

Step 3

Line individual short glasses with halved gulab jamuns, put some pistachios and pour some custard mixture on top. Repeat the process till all ingredients are used.

Step 4

Insert a gulab jamun in a toothpick.

Step 5

Top with some pistachios and place the toothpick.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.