How to make Eggless Chocolate Coated Doughnuts - Doughnuts extra delicious with melted chocolate.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Refined Flour, Buttermilk (छास)

Cuisine : American

Course : Desserts

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Eggless Chocolate Coated Doughnuts

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Eggless Chocolate Coated Doughnuts checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Citrus Strawberry, No Cook Apricot Kulfi, Quick Chocolate Biscuit Cake, Kesari.

Eggless Chocolate Coated Doughnuts Recipe Card

Eggless Chocolate Coated Doughnuts
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Prep Time : 6-10 minutes

Cook time : 4-5 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Eggless Chocolate Coated Doughnuts Recipe

  • Refined Flour 1 cup + fo

  • Buttermilk dissolved in water ½ tablespoon

  • Powdered sugar 2 tablespoon

  • Buttermilk ½ cup

  • Baking powder ½ teaspoon

  • Dark chocolate melted ½ cup

  • Sugar coated fennel seeds to sprinkle

Method

Step 1

Sift refined flour into a bowl, add activated yeast along with powdered sugar, buttermilk and baking powder and mix well. Add butter and knead into a soft dough and set aside till the dough rises. Knock back again dusting with refined flour.

Step 2

Roll the dough into ½ inch thickness and cut into mini doughnuts with a doughnut cutter.

Step 3

Heat sufficient oil in a kadai and deep-fry the doughnuts on medium heat till golden.

Step 4

Take melted dark chocolate in a bowl, dip the fried doughnuts in it till well coated and then sprinkle sugar coated fennel seeds over them.

Step 5

Transfer the doughnuts on a serving plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.