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Eggless Choco Lava Cake

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Cut into this delightful nugget and watch that stream of warm sweet chocolate ooze out, only to be captured by your spoon!

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Eggless Choco Lava Cake

Main Ingredients

Refined flour (maida), Cocoa powder

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Refined flour (maida)
    1/2 cup +
  • Cocoa powder
    6 tablespoons
  • Baking powder
    1/2 teaspoon
  • Baking soda
    1/2 teaspoon
  • Dark chocolate chopped
    1/4 cup
  • Butter
    1/2 cup
  • Castor sugar (caster sugar)
    1/2 cup
  • Yogurt
    3/4 cup
  • Milk
    1/2 cup

Method

Step 1


Preheat the oven at 180° C. Sieve together refined flour, baking powder, baking soda and cocoa powder into a bowl.

Step 2


Place dark chocolate and butter in another bowl and melt in a microwave oven for a minute. Whisk well till well blended. Add castor sugar to the chocolate mixture and mix well. Fold in the flour mixture.

Step 3


Add yogurt and milk and mix till the mixture is smooth without any lumps. Pour the mixture into four individual silicon muffin moulds and bake in the preheated oven for seven minutes.

Step 4


Take the moulds out the oven and let them cool slightly.Remove from the moulds and serve hot.

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