How to make Eggless Choco Lava Cake Recipe - Cut into this delightful nugget and watch that stream of warm sweet chocolate ooze out, only to be captured by your spoon!

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Cocoa powder (कोको पावडर)

Cuisine : Continental

Course : Desserts

Eggless Choco Lava Cake

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Eggless Choco Lava Cake checkout Farm House Fruit Cake , Apple Pie , Mini Doughnut Cake , Date And Anjeer Baked Karanji . You can also find more Desserts recipes like Ragi and Date Kheer, Mixed Berry Cheesecake, Javvarisi Paayasam, Very Low Fat Brownies. Or try out these recipes from Continental Cuisine like No Bake Chocolate Fudge Cake, Apricot Scones, Broccoli Soup, Quiche Lorraine.

Eggless Choco Lava Cake Recipe Card

Eggless Choco Lava Cake
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Eggless Choco Lava Cake

  • Refined flour (maida) 1/2 cup + for dusting

  • Cocoa powder 6 tablespoons

  • Baking powder 1/2 teaspoon

  • Baking soda 1/2 teaspoon

  • Dark chocolate chopped 1/4 cup

  • Butter 1/2 cup

  • Castor sugar (caster sugar) 1/2 cup

  • Yogurt 3/4 cup

  • Milk 1/2 cup

Method

Step 1

Preheat the oven at 180° C. Sieve together refined flour, baking powder, baking soda and cocoa powder into a bowl.

Step 2

Place dark chocolate and butter in another bowl and melt in a microwave oven for a minute. Whisk well till well blended. Add castor sugar to the chocolate mixture and mix well. Fold in the flour mixture.

Step 3

Add yogurt and milk and mix till the mixture is smooth without any lumps. Pour the mixture into four individual silicon muffin moulds and bake in the preheated oven for seven minutes.

Step 4

Take the moulds out the oven and let them cool slightly.Remove from the moulds and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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