Eggless Brownie Perfect chocolate walnut brownies made without eggs. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Dark chocolate, Refined flour (maida) Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Eggless Brownie 3/4 cup Dark chocolate grated 1 1/3 cups Refined flour (maida) 1 teaspoon Baking powder 1/2 cup Butter 1 cup + 1½ Castor sugar (caster sugar) 1 teaspoon Vanilla essence 1/2 Walnuts chopped 1/2 cup Milk Advertisment Method Preheat oven to 180°C. Sift flour and baking powder into a bowl. Combine chocolate and butter in a bowl and heat for 10-15 seconds in a microwave. Remove from heat and mix well. Combine castor sugar, vanilla essence and chocolate mixture in another bowl. Blend well with an electric blender. Combine nuts and flour in a bowl and mix well. Add flour-nut mixture, little by little, in the chocolate mixture and fold in lightly. Add milk and mix well. Pour batter in a silicon cake mould filling ¾, level it out, tap a little and put it on the baking tray. Place in the preheated oven and bake for 40-50 minutes. Remove from oven and cool. Cut into squares and serve. Nutrition Info Calories 171.8 Carbohydrates 239.9 Protein 38.4 Fat 136.6 Other Fiber Zinc- 2.3mg #Baking powder #Butter #Castor sugar (caster sugar) #Dark chocolate #Milk #Refined flour (maida) #Vanilla essence #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article