How to make Egg Hara Masala -

Boiled eggs further cooked in a green chutney

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Fresh coriander

Cuisine : Indian

Course : Main Course Egg

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For more recipes related to Egg Hara Masala checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Stuffed Egg Spinach Curry, Kolhapuri Egg Curry, Kodi Guddu Pulusu, Omelette Curry.

Egg Hara Masala

Egg Hara Masala Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Egg Hara Masala Recipe

  • Eggs boiled, peeled and cut into half 6-8

  • Fresh coriander 1 medium bunch

  • Fresh mint (pudina) 1 medium bunch

  • Green chillies 2

  • Oil 1 tablespoon

  • Bay leaf 1

  • Cloves 2-3

  • Green cardamoms 2

  • Cinnamon 1 inch stick

  • Cumin seeds 1 teaspoon

  • Garlic chopped 1 tablespoon

  • Onions chopped 2 medium

  • Salt to taste

  • Garam masala powder 2 teaspoons

  • Fresh cream 1 tablespoon

Method

Step 1

Combine broken green chillies, roughly chopped coriander and mint in a blender jar and blend into a thick smooth paste using water as required.

Step 2

Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms, cinnamon and cumin seeds and sauté for a minute.

Step 3

Add garlic and sauté till garlic turns light golden. Add onion and sauté for two minutes.

Step 4

Add ground paste, mix well, cover and cook for two to three minutes. Add eggs, mix well and toss. Add salt, mix well and sauté for ten seconds.

Step 5

Add garam masala powder and mix well. Add cream, mix well and switch off heat.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.