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Egg Fried Rice and Chicken Manchurian

Make these Chinese delicacies at home and enjoy with your entire family. Chicken Manchurian is a popular starter recipe which is relished by people of all age groups. This is a Sanjeev Kapoor exclusive recipe.

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Egg Fried Rice and Chicken Manchurian
Main Ingredients Boneless chicken, Oil
Cuisine Chinese
Course Main Course Chicken
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Egg Fried Rice and Chicken Manchurian

  • 250 grams Boneless chicken legs, cut into 1 inch pieces
  • + to deep fry Oil 1 tablespoon
  • 4 teaspoons Dark soy sauce
  • 3 teaspoons Green chilli sauce
  • to taste White pepper powder
  • to taste Salt
  • 1 Egg
  • 2 tablespoons Cornflour/ corn starch
  • 1½ tablespoons Garlic chopped
  • 1 inch Ginger finely copped
  • 1-2 Green chillies finely chopped
  • 1 inch Celery finely chopped
  • 2 cups Chicken stock
  • 1 teaspoon Vinegar
  • 2 stalks Spring onion greens finely chopped
  • Egg fried rice
  • 3 Eggs
  • 3 cups Cooked rice
  • 2 tablespoons Oil
  • 1 small Carrot finely chopped
  • 6-8 French beans finely chopped
  • 1 teaspoon Soy sauce
  • 1 teaspoon Green chilli sauce
  • to taste Salt
  • for garnishing Spring onion greens finely chopped, 2 tablespoons +

Method

  1. To prepare chicken manchurian, heat sufficient oil in a pan.
  2. Take chicken in a bowl. Add 2 teaspoons soy sauce, 1 teaspoon green chilli sauce, white pepper powder, salt, egg and 1 tablespoon cornflour and mix well.
  3. Deep-fry marinated chicken pieces in hot oil till half fried. Drain on absorbent paper.
  4. To prepare gravy, heat 1 tablespoon oil in a non-stick pan. Add garlic, ginger, green chillies and celery and sauté for 1 minute.
  5. Reduce heat, add chicken stock, remaining soy sauce, remaining green chilli sauce and salt and mix.
  6. Take remaining cornflour in another bowl. Add 2-3 tablespoons water and mix well to make a thick slurry.
  7. Add the slurry to gravy and mix. Add half fried chicken pieces, mix and cook for 4-5 minutes. Switch off heat, add vinegar and spring onion greens and mix well.
  8. To prepare egg fried rice, heat 1 tablespoon oil in another non-stick pan. Break in eggs, add salt, mix and cook till it gathers. Transfer in another bowl.
    Heat remaining oil in the same non-stick pan. Add carrot and French beans and sauté for 1 minute.
    Reduce heat, add soy sauce, green chilli sauce and salt and mix. Add cooked rice, toss well and cook for 1 minute.
  9. Add cooked eggs and spring onion greens and mix well.
    Put chicken manchurian in a serving bowl. Garnish egg fried rice with spring onion greens and serve hot with chicken manchurian.
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