Double Chocolate Tartlets

These tartlets have a crust made out of polenta and served filled first with white ganache and then with dark chocolate ganache. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 16 Nov 2016 in Recipes Course

New Update

Main Ingredients	White chocolate, Dark chocolate
Cuisine	Fusion, , , ,
Course	Desserts
Prep Time	11-15 minutes
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Double Chocolate Tartlets

1 cup White chocolate chopped
1 cup Dark chocolate chopped
for garnish White chocolate chips
200 grams Polenta short crust dough
1 cup Double cream

Method

Preheat oven to 180º C.
Dust the worktop with refined flour, and roll the short crust dough into a half inch thick sheet.
Place a cookie cutter on the dough sheet and cutinto roundels. Line the tart moulds with these roundels.
Place pieces of baking paper on the tartlets, put any beans and blind bake for ten to twelve minutes.
To make the chocolate ganache, heat cream in a non-stick pan till just warm. Put dark chocolate into a bowl and add half the cream. Put white chocolate into another bowl and add the remaining cream. Whisk both dark and white chocolate mixtures well till well blended.
Remove the tarts from the moulds, and fill them with white chocolate ganache and let it set for five to ten minutes.
Carefully spoon the dark chocolate ganache on top. Set aside again for few minutes till it sets.
Garnish with white chocolate chips and serve chilled.

Nutrition Info

Calories	2587
Carbohydrates	258.9
Protein	41.7
Fat	153.7
Other Fiber	Iron- 12.8mg

#Dark chocolate #Double cream #White chocolate