How to make Dhal powder -

Dry chutney of chana dal, garlic, red chillies and curry leaves.

This recipe is contributed by Member kirithiga kannan.

Main Ingredients : Split bengal gram, Ghee (घी)

Cuisine : Maharashtrian

Course : Powders

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You can also find more Powders recipes like Pathare Prabhu Masala, Goda Masala, Garam Masala, Samandhi Podi.

Dhal powder

Dhal powder Recipe Card

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Dhal powder Recipe

  • Split bengal gram 1 cup

  • Ghee 1 teaspoon

  • Dry red chilies 6

  • Garlic 6 cloves

  • Curry leaves a few

  • Salt to taste

Method

Step 1

Heat ghee in a non-stick pan. Add chana dal, red chillies, garlic and curry leaves and saute for few minutes.

Step 2

Remove and set aside to cool. Grind the mixture with salt to a fine powder. Store the powder in airtight containers. Serve with steamed rice.

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