How to make Dates and Rice Kheer -

This is a healthy version of popular rice kheer for it is sweetened with dates and not sugar.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dates (खजूर), Rice (चावल)

Cuisine : Indian

Course : Mithais

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For more recipes related to Dates and Rice Kheer checkout Khajurachi Wadi, Khajoori Farhali Laddoo, Date And Anjeer Baked Karanji, Dry Fruit Laddoo . You can also find more Mithais recipes like Mysore Pak, Mohanthal, Patoli, Eliappe.

Dates and Rice Kheer

Dates and Rice Kheer Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Dates and Rice Kheer Recipe

  • Dates chopped 1 cup

  • Rice soaked ¼ cup

  • Milk 4 cups

  • Almonds sliced 5-6 + for garnishing

  • Pistachios sliced 3-4 + for garnishing

  • Green cardamom powder ½ teaspoon

Method

Step 1

Heat a non-stick pan. Add milk, rice and dates, mix and cook till the rice is fully done.

Step 2

Add almonds and pistachios, stir and cook on medium heat for 3-4 minutes.

Step 3

Add cardamom powder and mix well.

Step 4

Garnish with almonds and pistachios and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.