How to make Date and Mixed Fruit Crumble -

Mixed fruits and dried fruits topped with crumble mixture and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dates (खजूर), Green apples (ग्रीन ऐपल)

Cuisine : British

Course : Desserts

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Date and Mixed Fruit Crumble

Date and Mixed Fruit Crumble Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Date and Mixed Fruit Crumble Recipe

  • Dates chopped ½ cup

  • Green apples peeled and chopped 2 medium

  • Pear peeled and chopped 1

  • Pineapple peeled and chopped into small pieces 1 medium

  • Walnuts chopped ¼ cup

  • Castor sugar (caster sugar) 1 tablespoon

  • Cinnamon powder 1 teaspoon

  • Vanilla sponge cake crumbled ½ cup

  • Crumble -

  • Butter ½ cup

  • Castor sugar (caster sugar) 1 cup

  • Refined flour (maida) 1 cup

Method

Step 1

Preheat oven at 180ºC.

Step 2

To make crumble, mix butter and castor sugar with an electric beater in a bowl. Add refined flour and mix with hands till it reaches a breadcrumb consistency.

Step 3

Combine apples, pear, pineapple, walnuts, dates, castor sugar, cinnamon powder and crumbled cake in another bowl and mix well.

Step 4

Place fruit mixture into a glass baking dish and spread evenly. Top with the crumble and spread evenly. Put dish in the preheated oven and bake for 20-25 minutes.

Step 5

Remove from heat and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.