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Dark Chocolate Balls

Mixture of sponge cake and nuts coated with chocolate This recipe has featured on the show Khanakhazana.

New Update
Dark Chocolate Balls
Main Ingredients Chocolate, Chocolate sponge
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Dark Chocolate Balls

  • 2 cups Chocolate grated
  • 2 cups Chocolate sponge crumbled
  • 50 grams Cocoa powder, powder
  • 1/2 cup Fresh cream
  • 1/2 cup Walnuts, crushed
  • 1/2 cup Almonds, crushed

Method

  1. Sieve cocoa powder onto a plate. Crumb the chocolate sponge cake by putting the cake pieces on a sieve and pressing the crumbs through.
  2. Melt chocolate in the microwave oven on HIGH for one minute. Whisk till smooth.
  3. Add fresh cream and whisk till well blended and thick.
  4. Add cake crumbs, crushed walnuts, crushed almonds and mix.
  5. Shape the mixture into marble sized balls, roll them in cocoa powder and arrange them on a plate.
  6. Keep them in the refrigerator and serve when well set.
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