How to make Dal Poha - Moong dal and pressed rice cooked with onion and masalas.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split green gram skinless (dhuli moong dal) (मूंगदाल धुली), Pressed rice (poha) (पोहा)

Cuisine : Madhya Pradesh

Course : Snacks and Starters

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Dal Poha

Madhya Pradesh is a foodie’s paradise when it comes to traditional cuisine which is rich.  All the delicacies are sure to suit your palette. Madhya Pradesh cuisine comprises of both vegetarian and non-vegetarian dishes which are eaten and savoured by all. The cuisine of Madhya Pradesh is as varied as its people, its history and its culture.
The traditional food in Madhya Pradesh differs from region to region. In Bhopal, which has a strong Muslim influence, one can eat food that is rich in spices and is famous for its kebabs, Biryani, korma, keema, etc. It is famous for its fish and meat delicacies too. While in Indore and Gwalior you will find many milk based food products.

For more recipes related to Dal Poha checkout Kanji Bada, Dal Puri. You can also find more Snacks and Starters recipes like Grilled Garlicky Mushrooms, Middle East Wrap, Parmesan Crumb Chicken, Raw Banana Purichit.