Dal Pakhtooni A sabut urad dal preparation with an infusion of tomato puree and fresh cream This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Whole black gram (sabut urad), Ginger peeled Cuisine Indian Course Dals and Kadhis Prep Time 8-10 hour Cook time 1.30-2 hour Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Dal Pakhtooni 1 cup Whole black gram (sabut urad) soaked overnight 2 inch pieces Ginger peeled 15-20 cloves Garlic peeled to taste Salt 1 tablespoon Red chilli powder 1/2 cup Butter 1 1/2 cups Tomato puree 1 teaspoon Garam masala powder 1 cup Fresh cream Method Advertisment Soak sabut urad in four cups of water for eight to ten hours or overnight. Grind ginger and garlic to a fine paste separately. Cook urad in four to five cups of water along with salt, red chilli powder and ginger paste. Bring it to a boil. Reduce heat and simmer for about an hour or till it is completely cooked and tender. Melt half the butter in a thick bottomed pan and add garlic paste dissolved in half a cup of water. Cook for two minutes, stirring constinuously. Add tomato puree, remaining butter, garam masala powder and cooked urad to this and cook on low heat for an hour. Stir occasionally. Add water if required. Add fresh cream, correct seasoning and simmer for another ten minutes. The consistency of this dal is quite thick. Serve hot with bread of your choice. Nutrition Info Calories 334.1 Carbohydrates 31.74 Protein 13.765 Fat 13.555 Other Fiber 0.84 #Butter #Fresh cream #Garam masala powder #Red chilli powder #Salt #Tomato puree #Whole black gram (sabut urad) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article