Dakor Na Gota Crisp gram flour and fenugreek leaves pakoras, a speciality of Dakor, a village in Gujrat. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jan 2016 in Recipes Course New Update Main Ingredients Coarse gram flour (besan) , Fenugreek leaves (methi) Cuisine Gujarati Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Dakor Na Gota 2 cups Coarse gram flour (besan) 1/4 cup Fenugreek leaves (methi) chopped 1 teaspoon Red chilli powder 1 teaspoon Sugar 2 teaspoons Coriander seeds 1 teaspoon Fennel seeds (saunf) 6-8 Black peppercorns crushed 1/2 tablespoon Lemon juice a pinch Soda bicarbonate to taste Salt Method Advertisment Place gram flour and fenugreek leaves in a bowl. Add red chilli powder, sugar, coriander seeds, fennel seeds, black peppercorns, lemon juice, soda bicarbonate and salt. Mix one fourth cup of water with milk and add it to the gram flour mixture and whisk to make a thick batter. Allow the batter to stand for fifteen to twenty minutes. Heat oil in a kadai. Drop spoonfuls of batter and fry the pakoras on medium heat for five to seven minutes or until golden brown. Drain on absorbent paper and serve hot with green chutney or tamarind chutney. Nutrition Info Calories 1478 Carbohydrates 189.3 Protein 66.3 Fat 50.6 #Black peppercorns #Fenugreek leaves (methi) #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article