How to make Dahi Bhalla - Deep fried balls of Urad dal, spiced, soaked and served in yogurt.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split black gram skinless (dhuli urad dal) (उड़द दाल धुली), Yogurt (दही)

Cuisine : Punjabi

Course : Snacks and Starters

Dahi Bhalla