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Curried Chicken Tea Sandwich

Leftover grilled chicken put to good use – mixed with curry powder and used to make sandwiches. This is a Sanjeev Kapoor exclusive recipe.

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Curried Chicken Tea Sandwich

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Main Ingredients Curry powder, Leftover grilled chicken
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 3
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Curried Chicken Tea Sandwich

  • 2 teaspoons Curry powder
  • 250 grams Leftover grilled chicken
  • 4 Brown bread slices
  • 1 tablespoon Mayonnaise
  • 2 teaspoons Cream cheese
  • 1 teaspoon Red chilli powder
  • to taste Crushed black peppercorns
  • to taste Salt
  • 3 stalks Spring onion greens chopped
  • as required Butter
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Method

  1. Chop chicken into small pieces and place in a bowl.
  2. Add chicken juices from the grilled chicken, mayonnaise, cream cheese, curry powder, red chilli powder, crushed peppercorns, salt and spring onion greens and mix well.
  3. Apply butter on bread slices. Spread chicken mixture on two slices and cover with remaining slices. Discard the edges.
  4. Cut into triangles and serve immediately.

Nutrition Info

Calories 878
Carbohydrates 80.2
Protein 89
Fat 22.4
Other Fiber Niacin- 1.3mg
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