How to make Cubed Zucchini in Cashew Sauce -

Zucchini cooked in a paste of cashewnuts and other spices.

This recipe is contributed by Member Aditi Madan.

Main Ingredients : Zucchini (ज़ुकीनी), Oil (ऑइल)

Cuisine : Continental

Course : Main Course Vegetarian

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For more recipes related to Cubed Zucchini in Cashew Sauce checkout Exotic Vegetables In Plum Sauce, Stuffed Zucchini, Baked Vegetable Cannelloni. You can also find more Main Course Vegetarian recipes like Paneer Kesari, Til Matarwale Aloo, Vindi Sorse Posto, Spinach And Pumpkin Curry.

Cubed Zucchini in Cashew Sauce

Cubed Zucchini in Cashew Sauce Recipe Card

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This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cubed Zucchini in Cashew Sauce Recipe

  • Zucchini cut into small cubes 2 medium

  • Oil 1 tablespoon

  • Onion chopped 1 small

  • Fresh green peas 1/2 cup

  • Cashewnuts roasted and finely chopped 2 tablespoons

  • Coriander seeds 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Cloves 4

  • Cinnamon 1/2 inch stick

  • Ginger 1 inch stick

  • Lemon 1/4 teaspoon

  • Salt to taste

  • Red chilli powder 1/4 teaspoon

Method

Step 1

Heat oil in a non stick pan, add onions and saute till soft. Add zucchini and green peas. Saute for two minutes.

Step 2

Make a paste with cashewnuts, coriander seeds, cumin seeds,cloves, cinnamon stick and ginger piece.

Step 3

Add the above paste to the pan and saute well. Add turmeric powder, salt and red chilli powder, and half cup water. Mix well. Cover and cook for ten minutes.

Step 4

Serve hot with roti.

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