Cuban Potatoes Baked cheesy potatoes. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Aug 2019 in Recipes Course New Update Main Ingredients Potatoes, Processed cheese Cuisine Cuban Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Cuban Potatoes 8 medium Potatoes boiled with skin 3 Processed cheese to taste Salt to taste Black pepper powder 50 grams Processed cheese 1/4 teaspoon Red chilli flakes Method Preheat oven to 180°C. Halve the potatoes. Chop spring onion bulbs and the greens.Press potato halves lightly and put them in a baking dish. Put the spring onions with the greens over them. Sprinkle salt and pepper powder. Grate cheese on top, sprinkle crushed red chillies. Bake in the preheated oven for 10 minutes. Serve hot. Nutrition Info Calories 1062 Carbohydrates 28.5 Protein 202.7 Fat 15.9 Other Fiber Calcium- 562mg #Black pepper powder #Potatoes #Processed cheese #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article