Crunchy Indian Fried Chicken Chicken legs marinated in a spicy marinade, dipped in buttermilk, rolled in spiced flour and deep fried and served with aioli sauce. . Crispy-crunchy Indian fried chicken with and tandoori-spiced yogurt marinade. Pretty darn irresistible. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Advertisment Main Ingredients Chicken legs, Red chilli-garlic chutney Cuisine Fusion Course Snacks and Starters Prep Time 2.30-3 hour Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Crunchy Indian Fried Chicken 4 Chicken legs cut into two parts 3 tablespoons Red chilli-garlic chutney 1 tablespoon Ginger paste 2 tablespoons Garlic paste to taste Salt to taste Black salt (kala namak) 1 tablespoon Mustard oil 1 cup Refined flour (maida) 1 teaspoon Red chilli powder 1 cup Buttermilk for deep-frying Oil For aioli 1 Egg white ¾ cup Oil 1 tablespoon Fresh mint leaves chopped to taste Salt as required Iceberg lettuce leaves for garnishing Mint sprig Method Put 2 tablespoons red chili-garlic paste, ginger paste, 1 tablespoon garlic paste, salt, black salt and mustard oil in a bowl and mix. Add chicken, mix and refrigerate to marinate for 2-3 hours. 2. To prepare sauce, put remaining garlic paste and egg white in a bowl and whisk with an electric beater. Add oil gradually and whisk till light and fluffy. Add mint leaves and salt and mix well. Transfer into another bowl. Take flour in another bowl. Add chili powder and salt and mix. Heat sufficient oil in a kadai. Coat each marinated chicken leg piece with flour mixture, dip in buttermilk and repeat the process twice. Place them on a plate. Deep-fry the chicken leg pieces in hot oil till golden and crisp. Drain on absorbent paper. Transfer sauce into a small serving bowl and place on one side of a serving platter. Put lettuce leaves on other side of the platter and place fried chicken leg pieces on top. Garnish the sauce with a fresh mint sprig and serve hot. #Black salt (kala namak) #Buttermilk #Chicken legs #Egg white #Fresh mint leaves #Garlic paste #Ginger paste #Iceberg lettuce leaves #Mustard oil #Oil #Red chilli powder #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article