Crispy Parmesan Potato Wedges Parboiled and marinated potato wedges frozen for 6 hours, deep-fried and sprinkled with spicy parmesan cheese mixture.These perfectly flavorful Baked Garlic Parmesan Potato Wedges are sure to be a hit! Crisp edges with a soft and cheesy topping This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Advertisment Main Ingredients Potatoes, Parmesan cheese powder Cuisine Fusion Course Snacks and Starters Prep Time 5-6 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Crispy Parmesan Potato Wedges 2 large Potatoes ¼ cup Parmesan cheese powder ¼ cup Refined flour (maida) to taste Crushed black peppercorns to taste Salt 1½ teaspoons Red chilli flakes for deep-frying Oil 1 teaspoon Fresh parsley chopped Method Halve the potatoes and cut into wedges. Boil some water in a small deep non-stick pan. Add potato wedges, cover and par boil. Strain and put into a bowl. Put flour, crushed peppercorns, salt and 1 teaspoon chili flakes in another bowl and mix well. Add it to par boiled potatoes and toss well. Transfer potato wedges into a zip lock bag, seal and freeze for 4-6 hours. Remove from freezer and separate the wedges. Heat sufficient oil in a pan. Put parmesan cheese, remaining chili flakes and parsley in another bowl and mix well. Deep-fry potato wedges in hot oil till golden and crisp. Drain on absorbent paper and sprinkle some cheese mixture on top. Serve hot. #Crushed black peppercorns #Fresh parsley #Oil #Parmesan cheese powder #Potatoes #Red chilli flakes #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article