How to make Crispy Lotus Stem in Masala Curry Parmesan Baskets

This recipe is by 'Chef-Akshay-Nayyar'

Main Ingredients : Lotus stems (bhen/bhee) (भें), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)

Cuisine : Fusion

Course : Snacks and Starters

Crispy Lotus Stem in Masala Curry Parmesan Baskets

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Crispy Lotus Stem in Masala Curry Parmesan Baskets checkout Lotus Stem Honey Crunch, Nadru ke Kabab. You can also find more Snacks and Starters recipes like Upside Down Dahi Bhalle, Dal Kabab, Lemongrass Chilli Chicken, Paneer Shawarma.