How to make Crispy Lotus Stem in Masala Curry Parmesan Baskets

This recipe is by 'Chef-Akshay-Nayyar'

Main Ingredients : Lotus stems (bhen/bhee) (भें), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)

Cuisine : Fusion

Course : Snacks and Starters

Crispy Lotus Stem in Masala Curry Parmesan Baskets

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Crispy Lotus Stem in Masala Curry Parmesan Baskets checkout Lotus Stem Honey Crunch, Nadru ke Kabab. You can also find more Snacks and Starters recipes like Crispy Lamb, Banana Coconut Pancake , Imli Bhutta, Breaded Fish with Parsley Butter.

Crispy Lotus Stem in Masala Curry Parmesan Baskets Recipe Card

Crispy Lotus Stem in Masala Curry Parmesan Baskets

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Crispy Lotus Stem in Masala Curry Parmesan Baskets Recipe

  • Lotus stems (bhen/bhee) peeled, sliced and blanched 1-2

  • Cornflour/ corn starch for dusting

  • Oil 1 tablespo

  • Garlic chopped 1 tablespoon

  • Onion finely chopped 1 medium

  • Red chilli flakes 1 teaspoon

  • White sesame seeds 1 tablespoon

  • Red chilli paste 1 tablespoon

  • Salt to taste

  • Tomato ketchup 1 tablespoon

  • Spring onion greens chopped 1 tablespoon

  • Parmesan cheese grated 1 cup

  • Parsley chopped 1 tablespoons


Step 1

Put the sliced lotus stems in a bowl, add cornflour and rub it well.

Step 2

Heat sufficient oil in a kadai.

Step 3

Deep-fry the lotus stems in hot oil till crisp and brown. Drain.

Step 4

Heat oil in a non-stick pan, add garlic and onion and sauté till translucent.

Step 5

Add chilli flakes and mix well

Step 6

Add sesame seeds, chilli paste and salt and toss to mix

Step 7

Add tomato ketchup and spring onion and mix well.

Step 8

To make parmesan basket, put parsley in parmesan cheese and mix well.

Step 9

Sprinkle parmesan in a non-stick pan over medium heat. Cook for a minute. Cool for a minute.

Step 10

Place bowls upside down on a worktop, place the cheese mixture over the bowl, so that it takes the shape of a bowl.

Step 11

Put lotus stem in masala curry into the baskets and serve immediately

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.