Crisp Prawn Toast With Cucumber, Chilli And Sesame Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Ingredients for Crisp Prawn Toast With Cucumber, Chilli And Sesame Recipe
prawns shelled and deveined 10-12 medium
white bread slices 4
cucumber peeled 1 medium
bird's eye chillies 3
toasted sesame seeds 1 teaspoon
spring onion greens chopped 2 stalks
garlic finely chopped 1 tablespoon
ginger finely chopped 1 teaspoon
soya sauce 1 tablespoon
fish sauce 1 1/2 teaspoons
fresh basil leaves 8-9
egg white 1
Oil for shallow frying
spring onion greens chopped 1 teaspoon
Coarse sea salt to taste
Black pepper powder to taste
Juice of ¼ lemon
A few fresh Lollo rosso leaves
Combine prawns, 1 stalk chopped spring onion greens, garlic, ginger and 2 finely chopped bird's eye chillies. Roughly chop all these together into a coarse mince.
Add soya sauce and 1 tsp fish sauce and mix well.
Toast bread slices in a toaster till lightly browned.
Finely chop 5-6 basil leaves and add to prawns mixture alongwith remaining chopped spring onion greens stalk and mix well.
Add egg white and mix well. Spread generous spoonful of prawns mixture on each toasted bread slice.
Heat oil in anon-stick pan. Place bread slices prawn mixture side down and shallow-fry till evenly done from both the sides and the prawn is cooked.
Slice cucumber and place in a bowl. Add remaining finely chopped bird's eye chilli, 1 tsp chopped spring onion greens, remaining shredded basil leaves, sesame seeds, sea salt, pepper powder, remaining fish sauce, lemon juice and Lollo rosso leaves. Toss t
Remove prawn toasts from heat, discard the edges and cut into fingers.
Place fingers along the salad and serve immediately.
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