Crisp Penne and Pumpkin Chips Deep fried penne mixed with masalas and served with deep fried pumpkin slices. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Jan 2019 in Recipes Course New Update Main Ingredients Penne Pasta, Pumpkin Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Crisp Penne and Pumpkin Chips 1 cup Penne Pasta boiled leftover 300 grams Pumpkin peeled for deep-frying Oil to taste Salt to taste Red chilli powder to taste Black pepper powder to taste Cumin powder to taste Chaat masala to taste Sugar Method Heat sufficient oil in a kadai. Thinly slice pumpkin on a slicer and dip them to a bowl of cold water. Add salt and mix well. Slide penne pasta into hot oil, one by one, and deep-fry till crisp and light brown. Drain on absorbent paper. Drain water from the pumpkin and deep-fry in same hot oil till crisp and light brown. Drain on absorbent paper. Transfer the fried penne into a bowl. Add salt, red chilli powder, black pepper powder, cumin powder and chaat masala to penne and mix well. Add sugar and mix well. Sprinkle the same masalas on the pumpkin chips and mix well. Transfer penne onto a serving platter, top with pumpkin chips and serve. Nutrition Info Calories 539 Carbohydrates 55.7 Protein 9.7 Fat 30.7 Other Fiber Niacin-2.7mg #Black pepper powder #Chaat masala #Cumin powder #Oil #Red chilli powder #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article