Creamy Vegetable Soup A wonderful combination of vegetables and white sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2015 in Recipes Course New Update Main Ingredients French Beans, Carrots Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Creamy Vegetable Soup 10-12 French Beans finely chopped 2 medium Carrots peeled and chopped 1/2 cup Green peas boiled 2 tablespoons Butter 2 tablespoons Refined flour (maida) 2 cups Milk to taste Salt 1/4 teaspoon Crushed black peppercorns Method Advertisment Heat butter in a non-stick pan, add refined flour and sauté for a minute. Add French beans, carrots, green peas and sauté for three to four minutes. Add three cups of water and cook till the vegetables are soft. Add milk, salt and cook till the soup is thick. Add crushed peppercorns and mix well. Serve piping hot. Nutrition Info Calories 668 Carbohydrates 77.4 Protein 19.8 Fat 31 #Butter #Carrots #Crushed black peppercorns #Green peas #Milk #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article