How to make Cranberry Pistachio Fudge -

You just won’t be able to resist eating this delicious fudge again and again.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cranberries (क्रैनबेरी), Pistachios (पिस्ते )

Cuisine : Fusion

Course : Desserts

advertisement
Cranberry Pistachio Fudge

Cranberry Pistachio Fudge Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 5-6 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cranberry Pistachio Fudge Recipe

  • Cranberries dried, chopped ½ cup

  • Pistachios chopped ½ cup

  • White chocolate chopped 100 grams

  • Butter for greasing

  • Condensed milk 1 cup

  • Khoya/mawa grated 1 cup

Method

Step 1

Grease a barfi tray with some butter.

Step 2

Heat a non-stick pan. Add chocolate and mix till it melts. Add condensed milk, mix and cook for 5-6 minutes.

Step 3

Add khoya and cook for 2-3 minutes. Add pistachios and cranberries and mix well.

Step 4

Pour the mixture into the greased tray and tap. Cover with an aluminum foil and refrigerate till set.

Step 5

Cut into pieces and serve.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.