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Cottage Cheese And Parmesan Steak With Papaya Sals

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Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Cottage Cheese And Parmesan Steak With Papaya Sals

Main Ingredients

Cottage cheese (paneer), Parmesan cheese

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Cottage cheese (paneer)
    100 grams
  • Parmesan cheese
    40 grams
  • Fried garlic
    1 teaspoon
  • Fresh thyme
    few sprigs
  • Semolina for coating
  • Olive oil for roasting
  • Fresh coriander leaves for garnishing
  • Papaya salsa
  • Papaya peeled and cut into dices
    1 medium
  • Onion finely chopped
    1 medium
  • Basil leaves shredded
    2-3
  • Red capsicum seeded and finely chopped
    1 small
  • Yellow capsicum seeded and finely chopped
    1 small
  • Green capsicum seeded and finely chopped
    1 small
  • Green chillies finely chopped
    1-2
  • Olive oil
    1 tablespoon
  • Balsamic vinegar
    1 1/2 tablespoons
  • Honey
    1 tablespoon
  • Cumin powder
    1 teaspoon
  • Sea salt
    to taste

Method

Step 1


Crumble cottage cheese into small bits with your fingers and add the Parmesan cheese to it. Add fried garlic and few thyme leaves and mix well. Divide the mixture into equal portions and shape them into small balls. Flatten them to make steaks.

Step 2


Spread semolina on a plate. Coat the steaks in it and set aside.

Step 3


Heat olive oil in a non-stick pan. Place the steaks on it and roast till both sides turn golden and crisp.

Step 4


To make papaya salsa, combine olive oil, balsamic vinegar, honey, cumin powder and sea salt in a bowl and mix well. Add papaya, onion, basil leaves, red, yellow and green capsicums and green chillies and mix well.

Step 5


Place steaks on a serving plate, garish with coriander leaves and serve hot with papaya salsa.

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