Cottage Cheese And Parmesan Steak With Papaya Sals Recipe

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage cheese (paneer)(पनीर), Parmesan cheese(पारमेज़ान चीज़)

Cuisine : Fusion

Course : Snack

Cottage Cheese And Parmesan Steak With Papaya Sals

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Cottage Cheese And Parmesan Steak With Papaya Sals checkout Paneer and Cheese Cigars , Crispy Paneer Papad Sandwich , Tilwale Paneer , Paneer Roll . You can also find more Snack recipes like Cocktail Paneer Sandwich, Atta Pancake with Lemon Butter, Dosa, Roasted Oats And Moong Toasts. Or try out these recipes from Fusion Cuisine like Chicken Mappas, Til Ki Barfi, Pasta Sundal, Kid Friendly Muffins.

Cottage Cheese And Parmesan Steak With Papaya Sals Recipe - How to make Cottage Cheese And Parmesan Steak With Papaya Salsa

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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Cottage cheese (paneer) 100 grams

  • Parmesan cheese 40 grams

  • Fried garlic 1 teaspoon

  • Fresh thyme few sprigs

  • Semolina for coating

  • Olive oil for roasting

  • Fresh coriander leaves for garnishing

  • Papaya salsa

  • Papaya peeled and cut into dices1 medium

  • Onion finely chopped1 medium

  • Basil leaves shredded2-3

  • Red capsicum seeded and finely chopped1 small

  • Yellow capsicum seeded and finely chopped1 small

  • Green capsicum seeded and finely chopped1 small

  • Green chillies finely chopped1-2

  • Olive oil 1 tablespoon

  • Balsamic vinegar 1 1/2 tablespoons

  • Honey 1 tablespoon

  • Cumin powder 1 teaspoon

  • Sea salt to taste

Method

Step 1

Crumble cottage cheese into small bits with your fingers and add the Parmesan cheese to it. Add fried garlic and few thyme leaves and mix well. Divide the mixture into equal portions and shape them into small balls. Flatten them to make steaks.

Step 2

Spread semolina on a plate. Coat the steaks in it and set aside.

Step 3

Heat olive oil in a non-stick pan. Place the steaks on it and roast till both sides turn golden and crisp.

Step 4

To make papaya salsa, combine olive oil, balsamic vinegar, honey, cumin powder and sea salt in a bowl and mix well. Add papaya, onion, basil leaves, red, yellow and green capsicums and green chillies and mix well.

Step 5

Place steaks on a serving plate, garish with coriander leaves and serve hot with papaya salsa.

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