Corn Waffles with Salsa

Who says waffles taste best with honey or maple syrup? Try this and you will ask for more.Make these savory waffle corn these are the perfect party appetizers This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Corn kernels, Refined flour (maida)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Corn Waffles with Salsa

1 cup Corn kernels crushed
2 cups Refined flour (maida)
1 teaspoon Baking powder
½ teaspoon Salt
1 teaspoon Crushed black peppercorns
1 tablespoon Castor sugar (caster sugar)
1 Egg
½ cup Melted butter
1 cup Buttermilk
SALSA
2-3 medium Tomatoes chopped
1-2 Green chillies finely chopped
1 medium Onion chopped
1 tablespoon Fresh coriander leaves chopped
to taste Salt
½ teaspoon Sugar
2 teaspoons Tobasco sauce
Juice of ½ lemon

Method

To make salsa, mix together tomatoes, green chillies, onion, coriander leaves, salt, sugar, Tabasco sauce and lemon juice in a bowl.
Preheat a waffle iron.
Mix together flour, baking powder, salt and crushed peppercorns in another bowl.
Beat together castor sugar, egg and butter in another bowl till well combined. Add flour mixture, corn and buttermilk and beat till well mixed.
Spoon a portion of the corn mixture on the hot waffle iron, cover and cook for 3-4 minutes or till it turns golden brown.
Serve hot with salsa.

#Baking powder #Buttermilk #Castor sugar (caster sugar) #Corn kernels #Crushed black peppercorns #Egg #Fresh coriander leaves #Green chillies #Melted butter #Onion #Refined flour (maida) #Salt #Sugar #Tobasco sauce #Tomatoes