How to make Corn Waffles with Salsa -

Who says waffles taste best with honey or maple syrup? Try this and you will ask for more.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels (मकई के दाने), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Corn Waffles with Salsa checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Cheesy Cheese Crackers, Chicken Quesadilla, Besan Methi Cheela With Cheese, Almond and Date Crunchies.

Corn Waffles with Salsa

Corn Waffles with Salsa Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Corn Waffles with Salsa Recipe

  • Corn kernels crushed 1 cup

  • Refined flour (maida) 2 cups

  • Baking powder 1 teaspoon

  • Salt ½ teaspoon

  • Crushed black peppercorns 1 teaspoon

  • Castor sugar (caster sugar) 1 tablespoon

  • Egg 1

  • Melted butter ½ cup

  • Buttermilk 1 cup

  • SALSA

  • Tomatoes chopped 2-3 medium

  • Green chillies finely chopped 1-2

  • Onion chopped 1 medium

  • Fresh coriander leaves chopped 1 tablespoon

  • Salt to taste

  • Sugar ½ teaspoon

  • Tobasco sauce 2 teaspoons

  • Juice of ½ lemon

Method

Step 1

To make salsa, mix together tomatoes, green chillies, onion, coriander leaves, salt, sugar, Tabasco sauce and lemon juice in a bowl.

Step 2

Preheat a waffle iron.

Step 3

Mix together flour, baking powder, salt and crushed peppercorns in another bowl.

Step 4

Beat together castor sugar, egg and butter in another bowl till well combined. Add flour mixture, corn and buttermilk and beat till well mixed.

Step 5

Spoon a portion of the corn mixture on the hot waffle iron, cover and cook for 3-4 minutes or till it turns golden brown.

Step 6

Serve hot with salsa.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.