Corn Upma Corn and rawa merge to make this delicious upma. This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Jun 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Corn , Semolina Cuisine Kerala, Karnataka, Tamil Nadu Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Corn Upma 1 cup Corn Thawed 1/2 cup Semolina roasted 2-3 tablespoons Oil 1 tablespoon Ginger finely chopped 2-3 Green chillies cut lengthwise 1 tablespoon Split Bengal gram (chana dal) 1 tablespoon Split black gram skinless (dhuli urad dal) 1 teaspoon Mustard seeds 10-12 Curry leaves 1 medium Onion finely chopped a pinch Asafoetida to taste Salt Advertisment Method Dry roast rawa in a non-stick kadai for 3-4 minutes and transfer into a bowl. Heat oil in the same kadai, add ginger, green chillies, chana dal, urad dal and sauté till light brown. Add mustard seeds and when they splutter add curry leaves, onion and asafoetida and sauté till lightly coloured. Add corn and salt and sauté. Add 1 cup water and mix. When it comes to a boil, add rawa and mix. Cook till all the water is absorbed. Transfer into a serving bowl and serve hot. Nutrition Info Calories 1033 Carbohydrates 21 Protein 131.3 Fat 49.8 Other Fiber Fiber- 15.2 #Asafoetida #Curry leaves #Ginger #Green chillies #Mustard seeds #Oil #Onion #Salt #Split Bengal gram (chana dal) #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article