How to make Corn Gappe With Juice - Pani puri with a delicious twist!

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet Corn (मकई के दाने), Puris (पूरियाँ)

Cuisine : Indian

Course : Beverages

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Corn Gappe With Juice

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!