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Corn Bread

Rated 3/5 based on 1 customer reviews

Corns add a wonderful crunch as well as flavour to this bread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Corn Bread

Main Ingredients

Sweet corn ( cream style) , Refined flour (maida)

Cuisine

Continental

Course

Breads

Level Of Cooking

Medium

Calories

2721

Carbohydrates

273.3

Protein

56.7

Fat

161.3

Fibers

30

Ingredients

  • Sweet corn ( cream style)
    1/2 tin
  • Refined flour (maida)
    2 tablespoons
  • Baking soda
    1 teaspoon
  • Baking powder
    3 teaspoons
  • Cornmeal
    1 cups
  • Salt
    1 teaspoon
  • Buttermilk
    2 cups
  • Eggs
    3
  • Olive oil
    8 tablespoons

Method

Step 1


Preheat oven to 200°C. Sieve together refined flour and baking powder, baking soda into a bowl. Sieve corn meal into the same bowl and mix. Add salt and mix.

Step 2


Put the cream style sweet corn into another bowl and whisk well. Add to the flour mixture and mix. Add buttermilk and mix. Break eggs over the flour mixture and beat with a hand blender till all the ingredients are well mixed.

Step 3


Add olive oil and mix with the hand blender. Pour the batter into a silicon mould and bake in the preheated oven for 30 minutes. Check if it is done. If it is not done, bake for 5 minutes more. Cool, slice and serve.

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