Corn And Jade Soup

Ingredients list for Corn And Jade Soup

• 1 cup Corn kernels boiled
• 10-15 Spinach leaves (palak)
• to taste Salt
• 1 tablespoon Oil
• 2 inch stalk Celery finely chopped
• 5-6 cloves Garlic and red chilli chutney finely chopped
• 4 tablespoons Cornflour/ corn starch mixed with 4 tbsps water
• 1 teaspoon White pepper powder
• 1 teaspoon Sugar

Method

1. Heat 2 cups water with salt in a non stick wok. Pour 2 cups water in a bowl and add ice cubes.
2. Add spinach leaves to the boiling water and let it remain for 2 minutes. Remove them from the hot water and add to the icy water.
3. Heat oil in another non stick wok, add celery and garlic and toss. Add corn kernels and 4 cups water and let it come to a boil.
4. Chop blanched spinach in a processor. Add cornflour mixture to the wok and cook till the mixture thickens.

Nutrition Info