Coconut roll Recipe - Sweet coconut mixture stuffed in pastry sheets and deep fried.

This recipe is contributed by Member Khairun Nahar.

Main Ingredients : Scraped coconut, Sugar

Cuisine : Indian

Course : Desserts

Coconut roll

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Coconut roll Recipe - how to make Coconut roll

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Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 10

Level Of Cooking : Medium

Ingredients

  • Scraped coconut 3 cups

  • Sugar 1 cup

  • Green cardamom 3

  • Oil 3 tablespoons + for deep frying

Method

Step 1

Heat three tablespoons oil in a non-stick pan.

Step 2

Add scraped coconut, sugar and cardamoms and cook for ten minutes.

Step 3

Remove and set aside to cool.

Step 4

Place a spoonful of the coconut mixture on each sheet and roll tightly.

Step 5

Heat sufficient oil in a kadai. Fry the roll until it becomes golden brown.

Step 6

Serve crispy rolls with tea.

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