How to make Coconut roll - Sweet coconut mixture stuffed in pastry sheets and deep fried.

This recipe is contributed by Member Khairun Nahar.

Main Ingredients : Scraped coconut (कसा हुआ नारियल), Sugar (चीनी)

Cuisine : Indian

Course : Desserts

Coconut roll Recipe Card

Coconut roll
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Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Coconut roll checkout Baked Coconut Rice Pudding, Coconut aur Kaju ka Sheera, Coconut Pie. You can also find more Desserts recipes like Brownie Cheese Cake, Gulkand Rolls, Fruit Delight, Rainbow Cake.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 10

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Coconut roll Recipe

  • Scraped coconut 3 cups

  • Sugar 1 cup

  • Green cardamom 3

  • Oil 3 tablespoons + for deep frying

Method

Step 1

Heat three tablespoons oil in a non-stick pan.

Step 2

Add scraped coconut, sugar and cardamoms and cook for ten minutes.

Step 3

Remove and set aside to cool.

Step 4

Place a spoonful of the coconut mixture on each sheet and roll tightly.

Step 5

Heat sufficient oil in a kadai. Fry the roll until it becomes golden brown.

Step 6

Serve crispy rolls with tea.