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Home » Recipes » Coconut roll

Coconut roll

Rated 3/5 based on 1 customer reviews

Sweet coconut mixture stuffed in pastry sheets and deep fried.

This recipe is contributed by Member Khairun Nahar.

Preparation Time : 6-10 minutes

Cooking time : 11-15 minutes

Servings : 10

Coconut roll

Main Ingredients

Scraped coconut, Sugar

Cuisine

Kerala

Course

Desserts

Level Of Cooking

Easy

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Ingredients

  • Scraped coconut
    3 cups
  • Sugar
    1 cup
  • Green cardamom
    3
  • Oil
    3 tablespoons + for deep frying

Method

Step 1


Heat three tablespoons oil in a non-stick pan.

Step 2


Add scraped coconut, sugar and cardamoms and cook for ten minutes.

Step 3


Remove and set aside to cool.

Step 4


Place a spoonful of the coconut mixture on each sheet and roll tightly.

Step 5


Heat sufficient oil in a kadai. Fry the roll until it becomes golden brown.

Step 6


Serve crispy rolls with tea.
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