Coconut chutney Coconut ground with shallots, ginger and green chillies. By Sanjeev Kapoor 07 Jul 2014 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Coconut,, Shallot, Cuisine TamilNadu Course Pickle Jams Chutneys Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Ingredients list for Coconut chutney 2 cups Coconut, grated 5 Shallot, chopped 1 inch piece Ginger, chopped 2 tablespoons Tamarind pulp to taste Salt 4 Green chilli Method Grind shallots, ginger, tamarind pulp, salt and green chillies into a fine paste. Add grated coconut and grind again for one minute. Serve with rice and yogurt. #Green chilli #Salt #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article