Coconut Crusted Fish Marinated fish fillet pieces dipped in egg, rolled in grated coconut and shallow-fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jun 2016 in Recipes Course New Update Advertisment Main Ingredients Basa fillets, Scraped coconut Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Coconut Crusted Fish 400 grams Basa fillets cut into 2 inch pieces 1 cup Scraped coconut to taste Salt 1 teaspoon Crushed black peppercorns 2 tablespoons Garlic chopped Juice of 1 lemon 2-3 Fresh red chillies 1½ tablespoons Dark soy sauce 2 teaspoons Honey to shallow fry Oil 1 teaspoon + 4-5 Fresh basil leaves 2 tablespoons Cornflour/ corn starch 2 Eggs Method Marinate fish with salt, crushed pepper, some garlic and little lemon juice. Chop 1 chilli and add to the fish and mix well. Rub the marinade over the fish and set aside for 10-15 minutes. To make dipping sauce, put soy sauce in a bowl, add remaining lemon juice and honey and mix well. Heat oil in a non-stick pan, chop remaining chilli. Add remaining garlic, ginger and chopped chilli and sauté for half a minute. Spread grated coconut on a plate and add to the cornrflour, basil leaves, salt and crushed pepper and mix well. Break egg in a bowl, add salt and whisk. Coat the fish in egg and then cover with coconut mixture. Place the fish in the pan and shallow-fry till golden brown on both the sides. Serve hot with dipping sauce. #Basa fillets #Cornflour/ corn starch #Crushed black peppercorns #Dark soy sauce #Eggs #Fresh basil leaves #Fresh red chillies #Garlic #Honey #Juice of 1 lemon #Oil #Salt #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article