Coconut Cream Spinach Spinach and coconut cream cooked with herbs, cheddar cheese and parmesan cheese. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Coconut cream, Spinach Cuisine Fusion Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Coconut Cream Spinach ¼ cup Coconut cream ½ medium bunch Spinach blanched 1 tablespoon Olive oil 1 tablespoon Butter 1 tablespoon Garlic chopped 1 medium Onion sliced ½ teaspoon Sugar to taste Salt to taste Crushed black peppercorns 1 teaspoon Paprika ½ teaspoon Nutmeg powder 1 tablespoon Cheddar cheese grated for garnishing Parmesan cheese 1 tablespoon grated + for garnishing Almond slivers Nutrition Info Calories 510 Carbohydrates 8.6 Protein 18.4 Fat 44.5 Other Fiber Niacin- 1.1mg #Butter #Cheddar cheese #Coconut cream #Crushed black peppercorns #Garlic #Nutmeg powder #Olive oil #Onion #Paprika #Parmesan cheese #Salt #Spinach #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article