How to make Cloud Bread -

These breads have no flour and are as light as cloud.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Cream of tartar (क्रीम आफ टारटर)

Cuisine : Fusion

Course : Breads

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For more recipes related to Cloud Bread checkout Egg Bread Korean Style. You can also find more Breads recipes like Soya bean parantha, Maple Scones, Malai Na Paratha, Phodnichi Bhakri.

Cloud Bread

Cloud Bread Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cloud Bread Recipe

  • Eggs separated 3 large

  • Cream of tartar a pinch

  • Cream cheese 2 tablespoons

Method

Step 1

Preheat oven to 180° C. Line a baking tray with a silicon sheet.

Step 2

Beat egg whites with cream of tartar in a bowl till stiff peaks form.

Step 3

Mix together egg yolks and cream cheese in another bowl till well combined and smooth. Gently fold in about 1 cup egg white mixture till well combined. Add remaining egg white mixture and fold in well.

Step 4

Divide the egg mixture into 8 equal portions and put on the prepared tray. Spread to about ½ inch thickness.

Step 5

Place the tray in the preheated oven and bake for 15-20 minutes or till lightly browned. Remove from oven and cool on a wire rack.

Step 6

Serve or store in an airtight container in the refrigerator.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.