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Citrus Glazed Carrots

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Orange juice enhances the appearance and taste of these carrots.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Citrus Glazed Carrots

Main Ingredients

Pineapple-orange juice , Carrots,peeled

Cuisine

Continental

Course

Starter

Level Of Cooking

Easy

Calories

582

Carbohydrates

88

Protein

5.1

Fat

23.3

Fibers

5

Ingredients

  • Pineapple-orange juice
    2 cups
  • Carrots,peeled
    3 medium
  • Salt
    a pinch
  • Black pepper powder
    1/4 teaspoon
  • Butter
    1 1/2 tablespoons
  • Parsley
    a few sprigs

Method

Step 1


Cut carrots into ¼ inch thick round slices and put them into a non stick pan.Add pineapple-orange juice and cook.

Step 2


Add salt and pepper powder and cook for 5-10 minutes. Add butter and mix. Chop curly parsley and add. Mix well and serve.

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