Cinnamon and Cranberry Loaf Simply irresistible, but eat in moderation – it is rich. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Mar 2016 in Recipes Course New Update Main Ingredients Cinnamon Powder, Cranberries Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 1-1.30 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Cinnamon and Cranberry Loaf 1 teaspoon Cinnamon Powder 1 1/2 cups Cranberries 1 cup Refined flour (maida) 1/2 teaspoon Baking powder 1 1/2 cup Butter 1 1/2 cups Castor sugar 3 Eggs 1 tablespoon Vanilla essence Method Preheat the oven at 180° C. Mix refined flour and baking powder in a bowl. Add three-fourth cup of cranberries, mix well and set aside. Cream together butter and castor sugar in another bowl with a hand blender till creamy. Add eggs, one by one, and beat well. Add vanilla essence and cinnamon powder and mix well. Add the flour mixture and lightly fold in till well blended. Pour batter into a silicon loaf mould till three-fourth full, spread the remaining cranberries on top. Keep the mould in the preheated oven and bake for twenty-five to thirty minutes. Remove from oven, cool down to room temperature. Remove from mould, slice and serve. Nutrition Info Calories 3108 Carbohydrates 228.57 Protein 42 Fat 224.9 #Baking powder #Butter #Cranberries #Eggs #Refined flour (maida) #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article