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Cinnamon Tossed Mushrooms

Button mushrooms cooked with cinnamon and other spices. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Cinnamon, Button mushrooms
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Cinnamon Tossed Mushrooms

  • 1 inch stick Cinnamon
  • 30 Button mushrooms sliced thickly
  • 1 1/2 teaspoons Coriander seeds
  • 6-8 Cloves
  • 3 tablespoons Olive oil
  • 6-8 cloves Garlic chopped
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped
  • 2 teaspoons Fresh mint leaves chopped
  • 1/4 teaspoon Black pepper powder

Method

  1. Grind coriander seeds, cinnamon and cloves to a fine powder.
  2. Heat olive oil in a non-stick pan, add garlic, mushrooms, ground spice mix and salt.
  3. Sauté on high heat till the mushrooms are almost cooked.
  4. Add coriander leaves, mint leaves and black pepper powder.
  5. Mix well and cook for one minute. Serve hot.

Nutrition Info

Calories 440
Carbohydrates 35.5
Protein 12.3
Fat 33.1
Other Fiber Iron- 5.9mg
#Black pepper powder #Button mushrooms #Cinnamon #Cloves #Coriander seeds #Fresh coriander leaves #Fresh mint leaves #Garlic #Salt
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